Golden Unicorn Menu (Update 2025)

UP TO % OFF which will be applied AFTER checkout

Most popular Estimated cost: $. Referred to as Phoenix Claws, these marinated chicken feet are deep-fried then steamed for a light, tender, and fragrant texture

Most popular Estimated cost: $. Fragrant spare ribs steamed with fermented black beans, pumpkin chunks, and bell peppers

Most popular Estimated cost: $. A Cantonese take on Pasteis de Nata is a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a bruleed layer of sugar

Most popular Estimated cost: $. Delicate wheat starch skin steamed dumpling with shredded shrimp fillings, a dim sum classic

Most popular Estimated cost: $. Smooth lightly sugared golden-brown crusted bun filled with chinese barbeque roasted pork

Classic Hong Kong-style morning tea that has been passed down for years

Most popular Estimated cost: $. A Cantonese take on Pasteis de Nata is a crispy lard based puff pastry filled with a mound of melted sweetened egg and milk custard topped with a bruleed layer of sugar

Flaky delicate lard based puff pastry with a soft sweet egg custard that melts in the mouth

Shredded chinese turnip/daikon, preserved chinese sausage, dried shrimp, and aromatic herbs are mixed with rice flour then steamed and griddled until crispy. Creamy texture with umami rich flavors.

Coffee and milk are layered into a cappuccino jelly

Coconut milk, gelatine, and whole milk are chilled into a jelly pudding with subtle sweetness and coconut aroma, served chilled

A jelly pudding made with gelatine and milk with small chopped pieces of mango spread throughout, served chilled

Shredded whole shrimps are coated with tempura flakes and deep fried for a juicy crispy and hearty ball of seafood

Deep-fried sweet mochi ball coated in sesame seeds and filled with thick, sweet red bean paste

Deep-fried sweet mochi ball with melon flavors filled with black sesame and varied nuts

Soft fluffy steamed white bun filled with sweetened egg custard, adorned with cute piglet decor

Baked fluffy buns topped with a crispy sugary crust filled with a salty egg yolk. buns

Most popular Estimated cost: $. Smooth lightly sugared golden-brown crusted bun filled with chinese barbeque roasted pork

Thin wheat and tapioca dumpling wrapper with Chinese sausage, freshly minced chive and shrimp filling is steam fried until crisp, very popular and very intense herbal aroma.

A crispy croissant like pastry with a creamy durian puree filling

Thin sweetened black sesame paste cooled then rolled into a delightful bouncy roll

Fried crispy rice flour mochi shell that is filled with minced pork and smashed taro and vegetables

Freshly minced shrimp is wrapped in thick cut bacon then fried

Sweet jelly cake with shredded chinese water chestnut

Deep-fried crispy and chewy mochi dumpling filled with sauteed pork, dried shrimp, and chopped vegetables.

Golden flaky pastry filled with barbeque pork and topped with sesame seeds

Stir-fried egg-based Lo Mein noodles are topped with slices of beef steak in a savory brown sauce, scallions, onions, carrots, and bean sprouts

Stir-fried flat rice noodles are topped with slices of beef steak in a rich soy sauce-based sauce

Thin round rice noodles are stir-fried with barbeque roasted pork, shrimp, eggs, bean sprouts, bell pepper, scallions and onions with a slightly spicy curry powder. Very crispy and refreshing mouthfeel and texture with every bite, topped with sesame seeds.

Thin round rice noodles stir-fried with a mixed variety of fresh seafood and vegetables, a very crisp and refreshing taste.

Flat Cantonese egg noodles made from wheat flour with a distinctively chewy texture, stir-fried with crab meat, shiitake mushrooms, and choy sum vegetables

White rice fried golden with egg, shrimp, ham, barbeque roasted pork, scallions, onions, sweet peas, and string beans

Pan-fried noodles with a fresh daily assortment of seafood

Egg, shrimp, scallop, and rice stir-fried.

Steamed plain rice

Pan sauteed rice with Chinese sausage, green onions, dried shrimp, celery, and eggs

Deep-fried marinated chicken breasts are glazed in a spicy garlicky sauce and served with dried chili peppers and broccoli

Famous Sichuanese dish featuring an great amount of Sichuanese dried chili peppers, peanuts, garlic. Bony skin-on chunks of chicken are stir fried with the aromatics, for a snackable dish (not a meat forward dish, focuses on flavors from chicken bone and skin)

Chicken is stir-fried with eggplant, carrots, and celery with XO sauce

Chicken filets are stir fried in a sweet and mild sour orange sauce

Chicken is coated with batter and fried, then stir-fried with vegetables in a sweet citrus sauce

Chicken is stir-fried with fresh vegetables and spicy chili peppers, contains peanuts

Stir-fried chicken with mixed vegetables.

Pork belly is marinated in aromatic spices and rice wine then rendered soft through braising and topped with a thick sticky sweet sauce

Pork chops are deep fried and glazed in a sweet red sauce, extremely crispy and fragrant.

Pork chops are deep-fried until golden and topped with an extremely fragrant mix of peppers, fried garlic, fried shallots, and onions.

Crispy shredded beef in brown sauce

Beef steak strips flash-fried for a crispy crust but tender inner, then coated with an orange citrus-based sauce for a balanced savory bite on top a bed of vegetables

Strips of beef steak are sauteed with a mix of vegetables

Large chunks of marinated steak are stir-fried with onions, broccoli, and carrots in an addictive Chinese steak sauce

Lamb chops are seared and glazed with a savory barbeque sauce pieces

A classic special occasion dish that features fresh lobster that is flash fried with aromatic ginger and scallions

Tofu is deep-fried then stir-fried with fish fillets and mushrooms and vegetables in a thick umami-rich sauce

Jumbo shrimps are coated in batter and flash fried in a wok with broccoli and topped with a fragrant aioli sauce and chopped glazed walnuts

Fresh seafood medley of conch meat, king crab meat, scallop, squid, and served with choy sum and carrots

Calmar with sauerkraut, stir-fried with spicy sauce.

Sea cucumber braised in rich soy sauce

Scallops and prawns stir-fried with garlic sauce

Conch with golden fried tofu, XO sauce

Jumbo shrimps are lightly coated and stir-fried with a robust garlicky sauce and served with vegetables

Chinese eggplants are stir-fried in a large amount of chilis, garlic, scallions, and shallots for a flavor bomb dish

Chinese broccoli (gai lan) is sauteed with Chinese cooking wine and topped with a savory umami-rich sauce

Chinese choy sum (Chinese flowering cabbage) hearts are braised and tendered in a fragrant and rich garlic based broth

Tofu is braised in an aromatic sauce of spices and rice wine

String beans are stir-fried in a light garlic sauce with pickled mustard plant, minced pork and bell pepper

Stir-fried variety of the day's fresh vegetables and doused with a savory umami-rich sauce

Shreds, snow beans, tofu, mustard, coriander

Beef into tiny grains, protein, coriander, crab-flavored mushrooms, shallots

Black chicken, Cordyceps, longan, pork chop, and shiitake mushrooms are placed in crocks and low heat boil.

An especially savory meat-based soup broth with bamboo shoots, wood ear, vinegar, egg, tofu, and grounded peppers.

Minced chicken breast is sauteed with garlic and onions then reduced in chicken bone broth, eggs, and fresh sweet corn

Classic savory yet simple soup that features large wonton dumplings filled with pork and shrimp wrapped in a thick wheat wrapper boiled in clear broth

Fish maw is the swim bladder of large fish and is distinct for its non-fishy taste or smell. This soup's mixes a heap of king crab meat and fish maw in a savory chicken-based broth

Carbonated lemon-lime flavored soft drink

Carbonated sweet beverage with caffeine.

Low calorie cola sweetened with aspartame.

Ginger syrup mixed with soda water.

Carbonated water with a pinch of salt.

Lemon tea with a refreshing and brisk taste.